For 2012, we are limiting the number of vendors per category to provide our brides with a more targeted and select group of vendors. We will be accepting nominations for new vendors until category reaches the cap.
Participating food vendors must be NC licensed and have a contract with MCCS.
Contact Pam DuVal for rates and availability at firstname.lastname@example.org or 252-671-6939.
Space is limited and available on a first come first served basis to vendors that meet eligibility requirements.
Booths must be paid in full to receive early bird price!!
8 X 10 (open & inviting floor plan, no pole & drape).
Booth includes one 8 ft table, 2 chairs, & list of leads.